A namkeen making machine by Jackson Machine automates the entire production process of various savory snacks integral to Indian cuisine. These machines are designed to efficiently handle each stage of namkeen production, starting with the mixing and kneading of ingredients such as gram flour (besan), spices, salt, and optional additives like nuts or seeds. Once the dough is prepared, the machine can extrude or shape it into different forms, from strands to pellets or sheets, depending on the desired final product. The namkeens are then typically fried or baked to achieve the perfect texture and crispiness, often within integrated frying chambers or baking trays. After cooking, the snacks may undergo seasoning and flavoring processes to enhance their taste profile. Finally, the namkeens are cooled and automatically packaged to preserve freshness and quality. Jackson Machine offers a range of these machines suited for various production capacities, catering to the needs of commercial food processing facilities, snack manufacturers, and large-scale catering operations seeking consistent quality and efficiency in namkeen production.